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Dominican Wedding Cake (Pineapple Coconut Tres Leches Cake)

 
Just in time for the holidays, check out this luxurious recipe from our COTN Dominican-inspired cookbook!

by COTN staff

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Valentine’s Day Recipe: Empanaditas Dulces

Here’s a perfect little treat from the Dominican Republic for your Valentine’s Day. Empanaditas are miniature versions of the classic stuffed pastries, empanadas. Typically these pastries are filled with savory ingredients like meat and cheese and eaten as snacks. But they make wonderful desserts too. 

by Heather Ostalkiewicz, COTN–USA Staff Writer

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Just in Time for Thanksgiving: Ugandan Potatoes

This is a special recipe. Although it’s not a traditional Ugandan dish, this recipe was created for COTN by a culinary class at the Rosen College of Hospitality Management in Orlando, Florida, and designed around local, affordable ingredients that can be found in Uganda. 

by Heather Ostalkiewicz, COTN–USA Staff Writer

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Recipe from Uganda: Banana Pancakes

Making kabalagala—banana pancakes—is a fun way to explore the culture of Uganda. These little pancakes (called kabs for short) taste kind of like fried plantains and are very yummy. They’ll make a great side dish for your dinner—and they're gluten free!

by Heather Ostalkiewicz, COTN–USA Staff Writer

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